Every heating, cooking, and water heating device located in a structure used for human
habitation shall be properly installed, connected and capable of performing the function
for which it was designed. All such equipment burning solid fuels should be rigidly
connected to a chimney, or flue, and such heating equipment burning liquid or gaseous
fuels shall be rigidly connected to a supply line and, where required, to a chimney,
flue or vent. Such installations shall be made in a manner to avoid dangerous concentration
of fumes and gases. All installations or repairs shall be made in accordance with
the state building code.
(Ord. No. 2008-16, § 2(164), 10-8-2008)
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